Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Olive bread
How it's done
Olive bread
Knead the olives and flour into the dough, shape into a piece of bread approx. 30 cm long. Place the bread on a baking tray lined with baking paper.
Bake for approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack.
Combine the balsamic and oil and mix well, add the onion and mix together. Place the mozzarella on top of the olive bread, spread the onion dressing and cured ham over the top, season.
| Tip: | Use 200 g of feta instead of mozzarella. |
|---|
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