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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Bring the orange juice, star anise and sugar to the boil, reduce the heat, simmer for approx. 2 mins., allow to cool, remove the star anise.
To freeze, pour the mixture into a wide-bottomed container. Freeze for approx. 4 hrs., scrape the mixture from time to time with a fork until frozen.
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Halve the segments crosswise, mix together in a bowl with the sugar and lemon juice, cover and leave to steep for approx. 1 hr.
Serve the orange salad and granita together.
|Tip:||Replace the oranges with mandarins.|
Filleting citrus fruits
Sharpening a knife
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