Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tartlets
Serve
How it's done
Tartlets
Roll out the pastry to approx. 3 cm thick and cut into 12 squares (see tip). Place the pastry squares into the wells of the prepared tin, prick the bases.
Mix the cheese, potatoes and courgette in a bowl, add the flour and all the other ingredients up to and including the nutmeg, mix well. Divide the mixture onto the pastry bases.
Bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C.
Serve
Mix the chives with the sour single cream. Serve with the tartlets.
| Tip: | Using a pair of kitchen scissors, cut the pastry into squares along with the baking paper, place in the moulds together with the paper. |
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