Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Cut the onions into rings. Heat the butter in a pan. Sauté the onion rings for approx. 5 mins., add the paprika and cook briefly, set aside.
Put the frankfurters on a griddle pan and cook on all sides for approx. 6 mins., remove from the pan. Cut the baguettes in half and cut open lengthwise. Place the bread on the hot griddle pan, cut side down, and grill for approx. 6 mins.
Combine the mustard and honey, spread half inside the baguettes. Insert the frankfurters. Spread the rest of the honey & mustard mixture over the top along with the onions.
How-tos
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