Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Cut the bread into eight slices. Place two slices each into four greased ovenproof dishes, drizzle with wine. Top with the sliced ham. Cut the cheese into 12 slices and place on top. Cut the onions into rings, slice the garlic and place on top of the cheese, season.
Bake for approx. 10 mins. in the upper half of an oven preheated to 220°C.
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