Frozen raspberry cream with mug cakes

Frozen raspberry cream with mug cakes

Total: 10 Min. | Active: 10 Min.
Nutritional value / people: 792 kcal
, Fat: 54 g
, Carbohydrate: 57 g
, Protein: 13 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2 parcels Betty Bossi Mug Cake Blueberry
3 tbsp milk
200 g Mascarpone
150 g frozen raspberries
1 parcel Betty Bossi Vanille-Zucker
1 tbsp Betty Bossi Puderzucker
Purchase ingredients now

How it's done

Prepare two mug cakes according to the packet instructions. Place the mascarpone, raspberries, vanilla sugar and icing sugar in a plastic bag. Seal the bag and crush with a rolling pin. Fill two dishes with the raspberry cream, serve immediately with the mug cakes.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!