Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Halve the avocado, remove the stone, peel, mash the flesh with the lemon zest and lemon juice. Finely chop the coriander and stir in along with the yoghurt, season. Refrigerate until ready to serve.
| That fits: | Meat fondue. |
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