Avocado dip

Avocado dip

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / dl: 160 kcal
, Fat: 14 g
, Carbohydrate: 3 g
, Protein: 3 g

Ingredients

3 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

1 ripe avocado
½ organic lemon use grated zest and juice
½bunch coriander
150g plain greek yoghurt plain
salt and pepper to taste
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How it's done

Halve the avocado, remove the stone, peel, mash the flesh with the lemon zest and lemon juice. Finely chop the coriander and stir in along with the yoghurt, season. Refrigerate until ready to serve.

Good to know
That fits: Meat fondue.

How-tos

Cutting and chopping herbs

Cutting and chopping herbs

Pitting an avocado

Pitting an avocado

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