Home-made ketchup

Home-made ketchup

Total: 40 Min. | Active: 40 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 59 kcal
, Fat: 2 g
, Carbohydrate: 7 g
, Protein: 1 g


5 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 onion
1 garlic clove
1cm ginger
1tbsp olive oil
1 ½dl apple juice
1tin chopped tomatoes (approx. 400 g)
½dl apple vinegar
1tbsp sugar
1tsp salt
2pinches ground cloves
2pinches cinnamon
a little pepper
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How it's done

Finely chop the onion, press the garlic, finely grate the ginger. Sauté in olive oil for approx. 5 mins. Pour in the apple juice and bring to the boil, reduce to approx. half the amount. Add the tomatoes, vinegar and sugar, bring to the boil, then reduce the heat and simmer over a low heat for approx. 30 mins. Season, puree, allow to cool.


Cutting onions

Cutting onions

Peeling ginger

Peeling ginger

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