Home-made ketchup

Home-made ketchup

Total: 40 min. | Active: 40 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 59 kcal
, Fat: 2 g
, Carbohydrate: 7 g
, Protein: 1 g


5 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 onion
1 garlic clove
1 cm ginger
1 tbsp olive oil
1 ½ dl apple juice
1 tin chopped tomatoes (approx. 400 g)
½ dl apple vinegar
1 tbsp sugar
1 tsp salt
2 pinches ground cloves
2 pinches cinnamon
a little pepper
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How it's done

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Finely chop the onion, press the garlic, finely grate the ginger. Sauté in olive oil for approx. 5 mins. Pour in the apple juice and bring to the boil, reduce to approx. half the amount. Add the tomatoes, vinegar and sugar, bring to the boil, then reduce the heat and simmer over a low heat for approx. 30 mins. Season, puree, allow to cool.


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