Almond crème with pomegranate

Almond crème with pomegranate

Total: 1 hr 30 Min. | Active: 30 Min.
Nutritional value / portion: 398 kcal
, Fat: 29 g
, Carbohydrate: 27 g
, Protein: 7 g


4 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Almond crème

3 dl milk
2 dl full cream
125 g Karma Mandelmus weiss
60 g sugar


1 pomegranate, halved crosswise
2 tbsp preserving sugar (Coop) (Coop)
Purchase ingredients now


4 bowls, each approx. 150 ml

How it's done

Almond crème

Bring the milk, cream, almond cream and sugar to the boil, reduce the heat, reduce to approx. 600 ml, allow to cool a little. Divide the almond crème into glasses, leave to cool, cover and chill for approx. 1 hr.


Remove the seeds from one half of the pomegranate, squeeze the juice from the other half. Bring the pomegranate seeds and juice to the boil with the preserving sugar, boil for approx. 2 mins., leave to cool, spoon the mixture onto the crème.

Good to know
Serve with: Roughly chopped pistachios


Deseeding pomegranates

Deseeding pomegranates

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!