Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dark chocolate
White chocolate
Utensils
2 baking trays (each approx. 24 cm in diameter), lined with baking paper
How it's done
Dark chocolate
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour into the prepared tray. Sprinkle the pistachios and Cornflakes over the top, allow to cool, chill for approx. 1 hr.
White chocolate
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour into the second prepared tray. Sprinkle the dried fruit over the top, allow to cool, chill for approx. 1 hr.
How-tos
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