Coloured chocolate bars

Coloured chocolate bars

Total: 1 hr 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / 100 g: 534 kcal
, Fat: 35 g
, Carbohydrate: 47 g
, Protein: 6 g

Ingredients

500 g

Hint:

The original recipe with guaranteed success is for 500 g. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Dark chocolate

200g dark chocolate, finely chopped
25g unsalted, shelled pistachios, roughly chopped
25g cornflakes, crushed

White chocolate

200g white chocolate, finely chopped
50g dried apricots, roughly chopped
50g dried cranberries, roughly chopped
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Utensils

2 baking trays (each approx. 24 cm in diameter), lined with baking paper

How it's done

Dark chocolate

Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour into the prepared tray. Sprinkle the pistachios and Cornflakes over the top, allow to cool, chill for approx. 1 hr.

White chocolate

Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour into the second prepared tray. Sprinkle the dried fruit over the top, allow to cool, chill for approx. 1 hr.

How-tos

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

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