Blinis with cured ham

Blinis with cured ham

Total: 15 Min. | Active: 15 Min.
Nutritional value / piece: 127 kcal
, Fat: 9 g
, Carbohydrate: 6 g
, Protein: 5 g


16 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

200 g crème fraîche
2 tbsp pesto rosso (red pesto)
salt and pepper to taste
32 crackers
200 g cured ham in slices
1 bunch flat-leaf parsley
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How it's done

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Mix the crème fraîche with the pesto, season. Cover half of the blinis with half of the crème fraîche. Place half a slice of cured ham on top of each blini. Remove the parsley leaves and arrange 2-3 leaves on each blini. Spread the rest of the crème fraîche over the top, cover each one with a blini and garnish with the remaining parsley.

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