Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
In a bowl, mix the flour with all the other ingredients up to and including the almonds. Whisk the butter, milk and eggs, add to the mixture, mix until smooth, transfer to a square springform pan (approx. 24 cm, base lined with baking paper, sides greased).
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool a little, remove the tin frame, allow to cool completely on a cooling rack, cut into approx. 2 cm cubes.
Melt the glaze as per the instructions on the packet. Stick a fork into the squares and dip them in the glaze. Pour the coconut flakes onto a plate and roll the squares in the coconut straight away, leave to dry on a cooling rack.
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