Maple syrup stars with cloves

Maple syrup stars with cloves

Total: 2 hr 57 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 90 kcal
, Fat: 5 g
, Carbohydrate: 10 g
, Protein: 2 g

Ingredients

35 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

125 g butter, soft
1 dl maple syrup
2 pinches salt
1 organic orange, a little grated zest
1 tsp bourbon vanilla powder organic
¼ tsp ground cloves
1 fresh egg
1 fresh egg yolk
250 g Betty Bossi Backmehl
1 fresh egg white
1 tsp lemon juice
300 g icing sugar
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How it's done

In a bowl, mix together the butter, maple syrup, salt, orange zest, vanilla powder and ground cloves. Mix in the egg and egg yolk and continue to stir until the mixture becomes lighter in colour. Add the flour, mix to create a biscuit dough, flatten a little, cover and refrigerate for at least 2 hrs.

On a lightly floured surface or between a cut-open plastic bag, roll out the dough in batches to approx. 7 mm thick. Cut out stars in various sizes and place on a baking tray lined with baking paper.

Bake for approx. 12 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.

Use decorating icing to decorate the stars.

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