Veal medallions in sherry sauce

Veal medallions in sherry sauce

Total: 1 hr | Active: 30 min.
Low Carb
Nutritional value / person: 435 kcal
, Fat: 32 g
, Carbohydrate: 1 g
, Protein: 32 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Medallions

600 g veal fillets 4 medallions, approx. 150 g each
1 shallot
1 tsp oregano leaves
1 tbsp mustard
clarified butter, for frying
¼ tsp salt
a little pepper

Sherry sauce

1 dl dry sherry
1 dl veal stock
100 g butter, cold, cut into pieces
salt and pepper to taste
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Medallions

Cut the fillet into four medallions. Finely chop the shallot and oregano, mix with the mustard. Coat the medallions in the mixture, cover and leave to marinate in the fridge for approx. 30 mins.

Heat the clarified butter in a frying pan, fry the medallions for approx. 3 mins. on each side, remove from the pan and keep warm.

Sherry sauce

Wipe the cooking fat from the pan, pour in the sherry, loosen any bits that have stuck to the bottom, reduce a little. Add the stock, bring to the boil, reduce the liquid to approx. 50 ml. Remove the pan from the heat and gradually add the butter, stirring with a whisk. Return the pan to the hob a few times to barely warm the sauce. Serve the meat and sauce together.

Good to know
Tip: Replace the veal fillet with beef fillet.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.