Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Biscuit base
Quark filling
Utensils
For a cake tin of approx. 28 cm, lined with baking paper
How it's done
Biscuit base
Finely crush the biscuits in a plastic bag using a rolling pin, mix with the butter, spread over the bottom of the prepared cake tin and press down well. Spread the jam over the top.
Quark filling
Combine the cream cheese with all the other ingredients up to and including the cornflour and beat well with a whisk, spread the mixture over the biscuit base. Arrange the apples on top.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow the cake to cool slightly, loosen the sides of the cake tin with a spatula and leave to cool completely on a rack.
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