What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For a cake tin approx. 28 cm in diameter, lined with baking paper
How it's done
Finely crush the biscuits in a plastic bag using a rolling pin, mix with the butter, spread over the bottom of the prepared cake tin and press down well. Spread the jam over the top.
Combine the cream cheese with all the other ingredients up to and including the cornflour and beat well with a whisk, spread the mixture over the biscuit base. Arrange the apples on top.
Bake for approx. 40 mins. in the centre of an oven preheated to 180°C. When baked, turn the oven off and allow the cheesecake to cool for approx. 10 mins. with the oven door slightly open. Remove from the oven, loosen the sides of the cake tin with a spatula, remove the cake from the tin and leave to cool on a cooling rack.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?