Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pancake batter
To cook the pancakes
Filling
How it's done
Pancake batter
In a bowl, mix the flour with all the other ingredients up to and including the salt. Combine the milk, butter and egg, pour into the flour mixture and stir until you have a smooth, stiff batter.
To cook the pancakes
Heat a little oil in a non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 10 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking and keep warm. Prepare the remaining pancakes straight away.
Filling
Combine the strawberries, lemon juice and icing sugar, spoon over the pancakes along with the yoghurt and honey.
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