Chestnut & bacon rolls

Chestnut & bacon rolls

Total: 2 hr 40 Min. | Active: 30 Min.
Nutritional value / piece: 244 kcal
, Fat: 7 g
, Carbohydrate: 33 g
, Protein: 9 g


6 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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250 g half-white flour
1 tsp salt
¼ cube yeast (approx. 10 g), crumbled
100 g frozen peeled chestnuts, defrosted, roughly chopped
100 g bacon strips, cut into strips
1 tbsp olive oil
1 dl lukewarm water


1 tbsp water
½ tbsp icing sugar
a little half-white flour to dust
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How it's done

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Mix the flour, salt and yeast in a bowl. Add the chestnuts, bacon, oil and water, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 3/4 hrs. until doubled in size.


With floured hands, divide the dough into 6 even pieces and shape into oval bread rolls. Place on a baking tray lined with baking paper. Combine the water and icing sugar, brush the rolls with the mixture and leave to rise for a further 15 mins. Dust the bread rolls with a little flour. Using a knife, make several crosswise incisions approx. 5 mm deep.


For approx. 25 mins. in the lower half of an oven preheated to 200°C.

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