Chestnut & bacon rolls

Name: Chestnut & bacon rolls
Prep time: 30 min
Total time: 160 min
Yield: 6
Ingredients: 250 g half-white flour; 1 tsp salt; ¼ cube yeast; 100 g frozen peeled chestnuts; 100 g bacon strips; 1 tbsp olive oil; 1 dl lukewarm water; 1 tbsp water; ½ tbsp icing sugar; a little half-white flour

Ingredients

6 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g half-white flour

1 tsp salt

¼ cube yeast (approx. 10 g), crumbled

100 g frozen peeled chestnuts, defrosted, roughly chopped

100 g bacon strips, cut into strips

1 tbsp olive oil

1 dl lukewarm water

Forming

1 tbsp water

½ tbsp icing sugar

a little half-white flour to dust

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How it's done

Dough

Mix the flour, salt and yeast in a bowl. Add the chestnuts, bacon, oil and water, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 3/4 hrs. until doubled in size.

Forming

With floured hands, divide the dough into 6 even pieces and shape into oval bread rolls. Place on a baking tray lined with baking paper. Combine the water and icing sugar, brush the rolls with the mixture and leave to rise for a further 15 mins. Dust the bread rolls with a little flour. Using a knife, make several crosswise incisions approx. 5 mm deep.

Bake

For approx. 25 mins. in the lower half of an oven preheated to 200°C.

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6 pieces

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