White chocolate Gugelhopf cake

White chocolate Gugelhopf cake

Total: 1 hr 20 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 469 kcal
, Fat: 35 g
, Carbohydrate: 28 g
, Protein: 9 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Chocolate mixture

200g white chocolate, crumbled
200g butter, cut into pieces
3 eggs, beaten
80g sugar

Cake mixture

200g shelled ground almonds
150g white flour
1tsp baking powder

Decoration

50g white chocolate, crumbled
50g hazelnuts, roughly chopped
Purchase ingredients now

Utensils

One ring-shaped cake mould (holding approx. 2 l), greased and floured

How it's done

Chocolate mixture

Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and butter, stir until smooth, allow to cool slightly. Mix in the eggs and sugar.

Cake mixture

Mix the almonds, flour and baking powder, stir into the chocolate mixture. Transfer to the prepared mould.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, tip the cake onto a cooling rack and leave to cool completely.

Decoration

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread on top of the cake, sprinkle with nuts and leave to dry.

How-tos

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!