Oven-baked rösti

Oven-baked rösti

Total: 45 Min. | Active: 20 Min.
Nutritional value / people: 449 kcal
, Fat: 23 g
, Carbohydrate: 32 g
, Protein: 23 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

500g waxy potatoes
250g carrots
1 kohlrabi
2 spring onions incl. green parts
80g diced bacon
½tsp salt
220g raclette cheese in slices
a little pepper
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How it's done

Grate the potatoes, carrots and kohlrabi into a bowl. Cut the onions into rings and the onion greens into approx. 1 cm pieces. Add to the bowl along with the bacon and salt, mix everything together. Using a tablespoon, create 9 mounds of the mixture on a baking tray lined with baking paper, flatten slightly.

Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the rösti from the oven. Cut the cheese into strips and place on top of the rösti. Bake for about another 5 mins.

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