Oven-baked rösti

Oven-baked rösti

Total: 45 Min. | Active: 20 Min.
lactose-free, gluten-free
Nutritional value / people: 449 kcal
, Fat: 23 g
, Carbohydrate: 32 g
, Protein: 23 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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500 g waxy potatoes, coarsely grated
250 g carrots, coarsely grated
1 kohlrabi, coarsely grated
2 spring onions incl. green parts, cut into rings
80 g diced bacon
½ tsp salt

To bake

220 g raclette cheese in slices, cut into strips
a little pepper
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How it's done

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Mix the potatoes, carrots, kohlrabi and onions in a bowl. Add the bacon and salt, mix everything together. Using a tablespoon, create 9 mounds of the mixture on a baking tray lined with baking paper, flatten slightly.

To bake

Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the rösti from the oven. Cut the cheese into strips and place on top of the rösti. Bake for about another 5 mins.

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