Dried fruit compote

Dried fruit compote

Total: 1 hr 20 Min. | Active: 20 Min.
Nutritional value / people: 225 kcal
, Fat: 1 g
, Carbohydrate: 51 g
, Protein: 2 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

250 g dried fruit (e.g. prunes, apricots, figs, pineapple, cranberries)
2 ½ dl apple juice
1 tbsp cane sugar
1 lemon, use only the juice
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How it's done

Chop the dried fruit. Pour the apple juice over the fruit, cover and leave to steep for approx. 1 hr. Bring the fruit and steeping liquid to the boil in a pan with the sugar and lemon juice, reduce the heat, simmer for approx. 5 mins. Leave to cool.

Good to know
Serve with: Rice pudding.

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