Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Chop the dried fruit. Pour the apple juice over the fruit, cover and leave to steep for approx. 1 hr. Bring the fruit and steeping liquid to the boil in a pan with the sugar and lemon juice, reduce the heat, simmer for approx. 5 mins. Leave to cool.
| Serve with: | Rice pudding. |
|---|
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