Mandarin tiramisu

Mandarin tiramisu

Total: 2 hr 30 Min. | Active: 30 Min.
Nutritional value / glass: 381 kcal
, Fat: 25 g
, Carbohydrate: 28 g
, Protein: 8 g


6 glasses


The original recipe with guaranteed success is for 6 glasses. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

6 tangerines
3tbsp caster sugar
2tbsp orange liqueur (e.g. Grand Marnier)
100g sponge fingers
150g cream quark
250g Mascarpone
½dl milk
1tbsp cocoa powder
½tbsp cinnamon
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For 6 glasses, each approx. 200 ml

How it's done

Squeeze the juice of 3 mandarins (approx. 100 ml) and mix with the sugar and liqueur. Peel the remaining mandarins, halve them and slice them crosswise.

Divide half the sponge fingers among the glasses Drizzle over half the liquid. Arrange the mandarins on top. Thoroughly mix the quark, Mascarpone and milk.

Spread half of the mixture on top of the mandarins, place the sponge fingers on top, drizzle with the remaining liquid and then cover with the rest of the mixture. Cover and refrigerate for approx. 2 hrs. Mix the cocoa and cinnamon and dust over the tiramisu shortly before serving.

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