Mandarin tiramisu

Mandarin tiramisu

Total: 2 hr 30 Min. | Active: 30 Min.
Nutritional value / glass: 381 kcal
, Fat: 25 g
, Carbohydrate: 28 g
, Protein: 8 g


6 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

6 tangerines
3 tbsp ground cane sugar
2 tbsp orange liqueur (e.g. Grand Marnier)
100 g sponge fingers
150 g cream quark
250 g Mascarpone
½ dl milk
1 tbsp cocoa powder
½ tbsp cinnamon
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For 6 glasses, each approx. 200 ml

How it's done

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Squeeze the juice of 3 mandarins (approx. 100 ml) and mix with the sugar and liqueur. Peel the remaining mandarins, halve them and slice them crosswise.

Divide half the sponge fingers among the glasses Drizzle over half the liquid. Arrange the mandarins on top. Thoroughly mix the quark, Mascarpone and milk.

Spread half of the mixture on top of the mandarins, place the sponge fingers on top, drizzle with the remaining liquid and then cover with the rest of the mixture. Cover and refrigerate for approx. 2 hrs. Mix the cocoa and cinnamon and dust over the tiramisu shortly before serving.

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