Gingerbread & vermicelli squares

Gingerbread & vermicelli squares

Total: 1 hr | Active: 35 min.
vegetarian
Nutritional value / piece: 112 kcal
, Fat: 2 g
, Carbohydrate: 22 g
, Protein: 2 g

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

2 dl milk
2 tbsp rapeseed oil
1 egg
250 g white flour
200 g ground cane sugar
2 tbsp gingerbread spice
2 tbsp chocolate powder
½ tsp baking powder
¼ tsp salt
2 tbsp water
1 tbsp kirsch
1 tbsp icing sugar
220 g frozen chestnut puree, defrosted
1 tbsp full cream
WE NEED Shopping List Purchase ingredients now

Utensils

For a tin approx. 25 x 30 cm, lined with baking paper

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Thoroughly combine the milk, oil and egg in a bowl. Mix in the flour and all the remaining ingredients, transfer to the prepared tin.

Bake for approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack, cut into squares.

Mix the water, Kirsch and icing sugar, drizzle over the gingerbread.

Mix the chestnut puree and cream until smooth, transfer to a piping bag with a serrated nozzle (approx. 10 mm diameter). Pipe the vermicelli onto the gingerbread squares.

Good to know
Tip: Decorate with chocolate shavings.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.