Chocolate glazed nut muffins

Chocolate glazed nut muffins

Total: 1 hr | Active: 40 min.
Nutritional value / piece: 321 kcal
, Fat: 20 g
, Carbohydrate: 28 g
, Protein: 5 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100 g butter, soft
150 g sugar
2 pinches salt
150 g white flour
3 eggs
¾ tsp baking powder
¼ tsp sodium bicarbonate
100 g ground hazelnuts


100 g milk chocolate
50 g butter
20 g icing sugar
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How it's done

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Mix the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to mix until the mixture turns paler in colour. Combine the flour, baking powder and sodium bicarbonate, stir into the mixture together with the nuts, divide the mixture evenly between 12 muffin cases or greased holes in a muffin tin.


Melt the chocolate, butter and icing sugar in a pan on a low heat, stir until smooth. Distribute the icing evenly over the muffins, allow to dry.


for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

Good to know
Tip: Before the icing dries, scatter a few sugar crystals over the muffins.

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