Grape clafoutis

Grape clafoutis

Total: 35 min. | Active: 20 min.
Nutritional value / people: 397 kcal
, Fat: 14 g
, Carbohydrate: 70 g
, Protein: 15 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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200 g half-white bread, broken into pieces


2 eggs
3 egg yolks
6 tbsp icing sugar
2 tbsp water, hot
180 g Dessert Extrafin
1 tbsp Maizena cornflour


3 egg whites
1 pinch salt
500 g blue and white seedless grapes
a little icing sugar

To bake

a little icing sugar
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How it's done

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Toast the bread in a non-stick frying pan without any oil, divide into 4 ovenproof ramekins (approx. 300 ml each).


Beat together the egg, egg yolk, icing sugar and water using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Thoroughly mix half of the sour milk with the cornflour, stir into the egg mixture.


Beat the egg whites with the salt until stiff, fold the egg whites carefully into the mixture using a rubber spatula, distribute over the bread pieces, top with the grapes.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove the clafoutis from the oven, dust with icing sugar. Serve with the remaining sour milk.

Good to know
Tip: Replace the grapes with mirabelles or cherries.


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