Meat patties

Meat patties

Total: 30 Min. | Active: 30 Min.
lactose-free, Low Carb
Nutritional value / people: 543 kcal
, Fat: 39 g
, Carbohydrate: 10 g
, Protein: 33 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

600g minced meat (beef)
1 spring onion incl. green part
¼bunch flat-leaf parsley
30g day-old half-white bread
1 egg
2tsp Thai 7-spice
1tsp salt
a little pepper
2tsp thyme leaves
oil for frying
1tsp mustard
1 ½tbsp vinegar
1 ½tbsp olive oil
¼bunch flat-leaf parsley
salt and pepper to taste
500g cherry tomatoes
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How it's done

Place the meat in a bowl. Finely chop the spring onions, cut the green part into rings, finely chop the parsley and thyme, chop up the bread. Add all the ingredients to the meat, season and knead the mixture by hand until the ingredients bind together.

With wet hands, shape the meat mixture into 12 patties. Heat a little oil in a non-stick frying pan, fry the patties in batches for approx. 3 mins. on each side, remove from the pan and keep warm.

For the salad dressing, mix together the mustard, vinegar and oil. Finely chop the parsley, stir in, then season the dressing. Cut the tomatoes in half, add to the dressing and mix together. Serve the salad alongside the patties.

Serving suggestion: White bread.

Good to know
Tip: Prepare the patties with mixed minced meat.


Cutting and chopping herbs

Cutting and chopping herbs

Skinning tomatoes

Skinning tomatoes

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