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How it's done
Place the prawns on the skewers.
To make the marinade/dressing, finely chop the chilli, press the garlic and finely chop the coriander, mix with the lime juice and oil. Pour half of the marinade/dressing over the prawns, cover and leave to marinate in the fridge for approx. 30 mins.
Cover and grill the prawn skewers over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side and the avocado quarters for approx. 3 mins on all sides. Plate up the prawn skewers and avocado, sprinkle with Fleur de Sel and drizzle with the remaining marinade/dressing.
|Tip:||Replace the coriander with chervil.|
Peeling and cleaning prawns
Cutting and chopping herbs
Pitting an avocado
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