Summer lasagne

Summer lasagne

Total: 50 Min. | Active: 50 Min.
Nutritional value / people: 676 kcal
, Fat: 40 g
, Carbohydrate: 45 g
, Protein: 30 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

1tbsp olive oil
400g minced meat (beef)
1 onion, finely chopped
1 red pepper, cut into strips
1 yellow pepper, cut into strips
125g Mascarpone
2tbsp water
50g rocket, slightly torn
1 ½tsp salt
a little pepper
2 rolls of pasta dough
salted water, boiling
2tbsp olive oil
4tbsp balsamic vinegar
Purchase ingredients now

How it's done

Heat the oil, brown the meat in batches for approx. 3 mins., add the onions and chillis and continue to fry, stirring, for approx. 5 mins. Add the Mascarpone, water and half of the rocket, mix until just warm, season.

Unroll the pasta dough pieces, cut each into 12 pieces, cook the pieces in salted water until just al dente, drain and mix with the oil.

Divide the rest of the rocket onto plates. Arrange the meat mixture and pasta in layers on top of the rocket. Drizzle with balsamic vinegar.

Good to know
Serve with: Parmesan

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!