Vacherin burger

Vacherin burger

Total: 1 hr | Active: 1 hr
Nutritional value / people: 608 kcal
, Fat: 26 g
, Carbohydrate: 49 g
, Protein: 38 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

400 g minced meat (beef)
250 g carrots, finely grated
1 egg
100 g Vacherin Fribourgeois, coarsely grated
50 g cornflakes
1 tsp salt
a little pepper


oil for frying
2 cornichons, finely chopped
1 shallot, finely chopped
1 tomato, deseeded, diced
1 tbsp white wine vinegar
1 tbsp olive oil
¼ salt
a little pepper
a little baby lettuce
8 slices bread (e.g. wholegrain)
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How it's done

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Mix the mince with all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape into 4 oval patties of approx. 1 cm thickness.


Heat a little oil in a frying pan and fry the patties for approx. 1 1/2 mins. on each side, remove.

Combine the gherkins with all the ingredients up to and including the pepper, set aside.

Arrange the lettuce on 4 slices of bread, place the patties on top, spread the tomato dressing over the patties, then top each with another slice of bread.

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