Pasta with Mortadella and peas

Pasta with Mortadella and peas

Total: 35 Min. | Active: 35 Min.
Nutritional value / people: 550 kcal
, Fat: 24 g
, Carbohydrate: 63 g
, Protein: 17 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

300 g pasta (e.g. penne)
salted water, boiling
1 onion
100 g Mortadella sausage in slices
1 tbsp olive oil
1 ½ dl full cream
½ tsp mild paprika
salt and pepper to taste
200 g frozen peas
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How it's done

Cook the pasta in salted water until al dente, drain and keep warm. Chop the onion and cut the Mortadella into strips. Heat the oil in the same pan, fry the Mortadella, remove. Add the chopped onion, sauté. Pour in the cream, bring to the boil, season. Add the peas and simmer for approx. 2 mins. Add the sauce to the pasta, garnish with the Mortadella strips. Serve with grated parmesan, if liked.


Cutting onions

Cutting onions

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