Mushrooms on toast

Mushrooms on toast

Total: 20 min. | Active: 15 min.
Nutritional value / people: 491 kcal
, Fat: 25 g
, Carbohydrate: 45 g
, Protein: 15 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

800 g mixed mushrooms
½ bunch thyme
1 garlic clove
olive oil for frying
1 dl white wine
1 dl vegetable bouillon
2 dl cream
½ tsp salt
a little cayenne pepper
400 g bread
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How it's done

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Slice the mushrooms, remove the thyme leaves from the stalks, press the garlic. In batches, fry the mushrooms in hot oil for approx. 3 mins. per batch. Add the thyme and garlic and cook briefly. Pour in the wine, stock and cream, simmer for approx. 2 mins., season.

Cut the bread into eight slices and place on a baking tray. Toast for approx. 5 mins. on the top shelf of an oven preheated to 220°C.


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