Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Plums
Crumble
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Plums
Mix the plums, wine and sugar, transfer to the prepared tin.
Crumble
Mix the butter, almonds and sugar with a fork until the mixture turns crumbly, spread on top of the plums.
To bake
approx. 20 mins. in the center of an oven preheated to 180°C. remove and allow to cool a little.
| Serve with: | Vanilla ice cream |
|---|
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