Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Topping
How it's done
Base
Grate the cauliflower straight into a bowl, stir in the eggs and cheese, season. Spread onto a baking tray lined with baking paper.
Topping
Mix the tomatoes with all the ingredients up to and including the mozzarella, divide onto the cauliflower base.
Bake for approx. 25 mins. in the bottom half of an oven preheated to 220°C. Remove and scatter the oregano on top.
Mix the lettuce, oil and vinegar, arrange on top of the pizza, season.
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