Plum dumplings

Plum dumplings

Total: 50 Min. | Active: 50 Min.
Nutritional value / people: 342 kcal
, Fat: 13 g
, Carbohydrate: 42 g
, Protein: 14 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

250 low-fat quark
50g butter, soft
¼tsp salt
1 egg
1 organic lemon
200g zopf flour
1tsp baking powder
8 plums
8cubes cane sugar
salted water, boiling
6tbsp cane sugar
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How it's done

Combine the quark with the butter, salt and egg. Grate a little lemon zest and stir in. Mix the flour with the baking powder, add and quickly combine to a smooth dough.

Slice the plums so that the two halves are still connected. Replace the stone with 1 sugar cube and fold the plums together again. Shape the dough into a roll, cut into 8 evenly-sized pieces. Flatten the pieces, place 1 filled plum in the centre of each piece, wrap in the dough and shape into a ball. Steep the dumplings in batches in gently simmering salted water for approx. 20 mins. per batch, remove with a slotted spoon, drain.

Coat the dumplings with the sugar.

Serve with a vanilla sauce.

Good to know
Tip: Replace the plums with apricots.

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