Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Combine the quark with the butter, salt and egg. Grate a little lemon zest and stir in. Mix the flour with the baking powder, add and quickly combine to a smooth dough.
Slice the plums so that the two halves are still connected. Replace the stone with 1 sugar cube and fold the plums together again. Shape the dough into a roll, cut into 8 evenly-sized pieces. Flatten the pieces, place 1 filled plum in the centre of each piece, wrap in the dough and shape into a ball. Steep the dumplings in batches in gently simmering salted water for approx. 20 mins. per batch, remove with a slotted spoon, drain.
Coat the dumplings with the sugar.
Serve with a vanilla sauce.
| Tip: | Replace the plums with apricots. |
|---|
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