Aubergine piccata with herby rice

Aubergine piccata with herby rice

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 412 kcal
, Fat: 11 g
, Carbohydrate: 58 g
, Protein: 17 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

250g long grain rice
salted water, boiling
0.5bunch basil
0.5bunch chives
2 aubergines (approx. 200 g each)
0.5tsp salt
a little pepper
2tbsp white flour
2 fresh eggs
80g grated Parmesan
clarified butter for frying
Purchase ingredients now

How it's done

Cook the rice in salted water for approx. 20 mins. until almost soft, drain. Roughly chop the basil and chives, stir in, season with salt.

Cut the aubergines into slices approx. 1 cm thick, season. Empty the flour into a shallow bowl. In a deep bowl, beat the eggs with the cheese. Coat the aubergines with the flour then the egg mixture. Fry the aubergine slices in batches in the hot clarified butter over a medium heat for approx. 3 mins. on each side.

Serve with herby rice.

Good to know
Tip: Replace the aubergines with courgettes.

How-tos

Cutting and chopping herbs

Cutting and chopping herbs

Cooking rice

Cooking rice

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Saving failed!