Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Utensils
4 glasses, each approx. 300 ml
How it's done
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For the canning liquid, bring all the ingredients up to and including vanilla seeds to a boil, reduce the heat, and simmer for approx. 3 mins. Add the berries and allow to stand for approx. 1 min. Using a slotted spoon, fill the clean, warmed jars with the berries while they are still hot. Bring the liquid to the boil again and pour it into the jars until it covers the berries. Seal the jars immediately and let them cool on a cloth.
| Shelf life: | in a cool, dark place for approx. 3 months. Once opened, keep the jar in the fridge and consume the berries quickly. |
|---|---|
| Serve with: | Ice cream, parfait, double cream, summer raclette |
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