Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Combine the yoghurt, honey and lemon juice. Whip the cream until stiff, fold in.
Carefully fold in the berries. Spoon the mixture into a cake tin lined with cling film (approx. 20 cm), cover and freeze for approx. 4 hrs., stirring 2-4 times during that time.
To serve:
Tip out the frozen yoghurt, remove the cling film, cut into slices or cubes, transfer to plates to bowls and decorate with the fresh berries and the lemon balm.
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