Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill:
Utensils
For Koenig pizza stone with shovel
How it's done
Charcoal/gas/electric grill:
Grill the salsiccia over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
Flatten, pull out or roll out the dough on a little flour (approx. 30 cm in diameter). Arrange the mozzarella on the dough, place the salsiccia on top.
pre-heat the pizza stone or a greased aluminium tray on the grill. Place the pizza on the stone or tray, close the lid and grill \over/on a medium heat (approx. 200 °C for approx. 30 mins.
Mix the cherry tomatoes with all the ingredients up to and including the olive oil, arrange on top of the pizza, season with salt.
| Tip: | Instead of tomatoes, top the pizza with diced courgettes or peppers. |
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