Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ketchup
Meat
How it's done
Ketchup
Heat the oil in a pan. Sauté the onions and chilli for approx. 1 min. Add the sugar and pour in the water and vinegar. Add the chilli peppers and tomatoes, add salt to taste, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. over a low heat until soft. Puree the mixture, leave to cool a little, then chill for approx. 30 mins.
Meat
Place the strips of meat on the skewers in a wave pattern. Heat the oil in a frying pan. Fry the kebabs in batches for approx. 4 mins. on each side. Mix the balsamic, rosemary and salt, use to season the kebabs, remove.
| Serve with: | French fries |
|---|---|
| Prepare: | Ketchup can be prepared 1 day in advance, then covered and kept in the fridge. |
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