Bruschetta with peppers

Total: 1 hr | Active: 30 min.
vegetarian, lactose-free
Nutritional value / piece: 74 kcal
, Fat: 3 g
, Carbohydrate: 9 g
, Protein: 2 g

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

4 red peppers
1 garlic clove, halved crosswise

Bake

3 tbsp olive oil
2 tbsp balsamic vinegar
a little pepper
1 bread (e.g. olive bread, approx. 320 g, cut into 20 slices
1 tbsp thyme leaf
¼ tsp sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Spread the peppers and garlic on an oven tray lined with baking paper.

Bake

Bake for approx. 30 mins. in the centre of an oven preheated to 220°C. Remove and let stand for approx. 10 mins., covered with a damp cloth. Peel and deseed the peppers and cut into pieces. Peel the garlic cloves and put half of them into a bowl with the peppers. Add the oil and balsamic, season and mix. Divide the pepper and garlic mixture onto the slices of bread and sprinkle the thyme and Fleur de Sel on top.

Good to know
Tip: Bake the vegetables approx. 1 day in advance, cover and keep in the fridge. Toast the bread shortly before serving.
Shelf life: Combine the leftover garlic mixture with 2 tbsp of olive oil, seal tightly. Can be kept in the fridge for approx. 1 week.

How-tos

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.