Pork chops with bacon-wrapped onions

Pork chops with bacon-wrapped onions

Total: 35 Min. | Active: 35 Min.
gluten-free, Low Carb
Nutritional value / portion: 460 kcal
, Fat: 31 g
, Carbohydrate: 4 g
, Protein: 41 g


4 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Bacon-wrapped onions and dip

1 onion, cut into eight rings approx. 5 mm thick, rest finely chopped
8slices bacon
150g cream quark
30g dried tomatoes in oil, drained, finely chopped
1 garlic clove, pressed
½tbsp rosemary, finely chopped
¼tsp salt
a little pepper

Charcoal/gas/electric barbecue:

4 pork chops (approx. 200 g each)
1tsp salt
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How it's done

Bacon-wrapped onions and dip

Wrap the bacon around the onion rings. Combine the chopped onions, quark and all the ingredients up to and including rosemary, season.

Charcoal/gas/electric barbecue:

Grill the onion rings over/on a medium heat (approx. 200°C), for approx. 6 mins. all over. Salt the chops and grill with the onion rings for approx. 5 mins. on each side.

Good to know
Serve with: salad

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