Pork chops with bacon-wrapped onions

Pork chops with bacon-wrapped onions

Total: 35 min. | Active: 35 min.
gluten-free, Low Carb
Nutritional value / portion: 460 kcal
, Fat: 31 g
, Carbohydrate: 4 g
, Protein: 41 g


4 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Bacon-wrapped onions and dip

1 onion, cut into eight rings approx. 5 mm thick, rest finely chopped
8 slices bacon
150 g cream quark
30 g dried tomatoes in oil, drained, finely chopped
1 garlic clove, squeezed
½ tbsp rosemary, finely chopped
¼ tsp salt
a little pepper

Charcoal/gas/electric barbecue:

4 pork chops (each approx. 200 g)
1 tsp salt
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How it's done

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Bacon-wrapped onions and dip

Wrap the bacon around the onion rings. Combine the chopped onions, quark and all the ingredients up to and including rosemary, season.

Charcoal/gas/electric barbecue:

Grill the onion rings over/on a medium heat (approx. 200 °C, for approx. 6 mins. all over. Salt the chops and grill with the onion rings for approx. 5 mins. on each side.

Good to know
Serve with: salad

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