Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon-wrapped onions and dip
Charcoal/gas/electric barbecue:
How it's done
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Bacon-wrapped onions and dip
Wrap the bacon around the onion rings. Combine the chopped onions, quark and all the ingredients up to and including rosemary, season.
Charcoal/gas/electric barbecue:
Grill the onion rings over/on a medium heat (approx. 200 °C, for approx. 6 mins. all over. Salt the chops and grill with the onion rings for approx. 5 mins. on each side.
| Serve with: | salad |
|---|
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