Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Burgers
Filling
How it's done
Burgers
Soak the bread briefly in the milk, then mix. Add the mince and all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions and, with wet hands, shape into balls.
Filling
Arrange the cheese and the chilli peppers on the ham slices, wrap the ham around to form parcels. Press down onto the raw burgers with your thumbs to make a cavity, put the ham wraps into these cavities, then close the cavities and flatten a little.
Charcoal/gas/electric grill
Close the lid and grill the burgers for approx. 7 mins. on each side over/on a medium heat (approx. 200 °C.
| Serve with: | salad and bread |
|---|
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