Cordon bleu burger

Cordon bleu burger

Total: 50 Min. | Active: 50 Min.
Low Carb
Nutritional value / portion: 466 kcal
, Fat: 25 g
, Carbohydrate: 16 g
, Protein: 42 g


4 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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100 g day-old half-white bread, torn into pieces
1 dl full-cream milk
600 g minced meat (beef and pork)
1 tbsp coarse-grain mustard
1 bunch flat-leaf parsley, finely chopped
1 ½ tsp salt
a little pepper


60 g tangy Gruyère, cut into 4 pieces
30 g green chilli peppers, mild, in vinegar, drained, coarsely chopped
4 slices ham
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How it's done

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Soak the bread briefly in the milk, then mix. Add the mince and all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions and, with wet hands, shape into balls.


Arrange the cheese and the chilli peppers on the ham slices, wrap the ham around to form parcels. Press down onto the raw burgers with your thumbs to make a cavity, put the ham wraps into these cavities, then close the cavities and flatten a little.

Charcoal/gas/electric grill

Close the lid and grill the burgers for approx. 7 mins. on each side over/on a medium heat (approx. 200 °C.

Good to know
Serve with: salad and bread

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