Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastries
Asparagus
Filling & serving
How it's done
Pastries
Halve the puff pastry lengthwise and crosswise, diagonally halve the squares created, transfer to an oven tray lined with baking paper and chill for approx. 10 mins. Brush half the triangles with the beaten egg yolk.
Bake for approx. 10 mins. in the centre of an oven preheated to 200°C.
Asparagus
Peel the bottom third of the asparagus, halve lengthwise. Leave the asparagus to steep in salted water at just below boiling point for approx. 5 mins., drain and mix with the oil.
Filling & serving
For the filling, finely chop the rocket, grate a little lemon zest, mix with the cottage cheese and season.
To serve: Divide the cottage cheese mixture onto the 4 uncoated triangles, top with warm asparagus, then place the remaining pieces of pastry on top and serve immediately.
How-tos
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