Passion fruit panna cotta

Passion fruit panna cotta

Total: 1 hr 15 Min. | Active: 15 Min.
Nutritional value / portion: 379 kcal
, Fat: 28 g
, Carbohydrate: 25 g
, Protein: 4 g

Ingredients

4 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

2leaves gelatine
4dl single cream
8 passion fruit
5tbsp sugar
Purchase ingredients now

How it's done

Soak the gelatine in cold water for approx. 5 mins. Bring the cream to the boil, reduce the heat and simmer for approx. 5 mins. Remove the pan from the heat, drain the gelatine, stir into the cream. Halve the passion fruits, scoop out the flesh, set aside 4 tbsp. Briefly puree the rest with the sugar and press through a sieve (approx. 100 ml of juice), stir into the cream. Divide the crème into 4 glasses (each approx. 150 ml), cover and leave to chill for approx. 1 hr. Top with the reserved fruit flesh.

Good to know
Tip: Instead of passion fruit, stir the juice of 1 blood orange (approx. 4 tbsp) into the warm cream with the sugar.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!