Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Sauce
How it's done
Meat
Preheat the oven to 60°C, warm the platter and plates. Beat the steaks until slightly flattened and brush with oil. Grill the steaks, in batches, in a hot griddle for approx. 1 min. each side, remove, season, keep the steaks warm.
Sauce
Pour the stock into the griddle, loosen any bits that have stuck to the bottom of the pan, pour through a sieve into a small pan. Bring to the boil, stirring, then reduce the heat. Puree the cream with the herbs, add to the stock with the lemon, bring to the boil, simmer for approx. 2 mins., season.
| Serve with: | Gnocchi |
|---|
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