Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Topping
Crumble
How it's done
Base
Roll out the dough and place in the tin with baking paper. Prick the base firmly with a fork, sprinkle with the cheese.
Topping
Arrange the vegetables across the dough so they overlap slightly, season with salt.
Bake for approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Take out of the oven, remove the baking paper, drizzle oil over the top.
Crumble
Mix the cheese well with the other ingredients, then scatter over the flan.
| Serve with: | leaf salad |
|---|
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