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Betty Bossi Koch-Center
How it's done
Combine the mustard, vinegar and oil, add the garlic, season. Add the basil.
Add the onion and all the other ingredients up to and including the olives, mix.
Toast the bread in hot oil for approx. 5 mins. until light brown. Scatter some of the croutons over the salad, serve the rest with the dish.
|Tip:||Replace the baguette with wholegrain bread.|
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