Greek salad

Greek salad

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 466 kcal
, Fat: 25 g
, Carbohydrate: 39 g
, Protein: 16 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 tsp mustard
4 tbsp olive oil
3 ½ tbsp red wine vinegar
2 garlic cloves, pressed
1 tsp salt
a little pepper
1 bunch basil, roughly chopped


1 red onion, sliced
1 cucumber, halved lengthwise, deseeded, sliced
4 tomatoes, cut into segments
2 yellow peppers, cut into strips
200 g feta, cut into approx. 1.5 cm cubes
40 g black olives


200 g baguettes parisette, cut into approx. 1.5 cm cubes
½ tbsp olive oil
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How it's done

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Combine the mustard, vinegar and oil, add the garlic, season. Add the basil.


Add the onion and all the other ingredients up to and including the olives, mix.


Toast the bread in hot oil for approx. 5 mins. until light brown. Scatter some of the croutons over the salad, serve the rest with the dish.

Good to know
Tip: Replace the baguette with wholegrain bread.


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