Greek salad

Name: Greek salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp mustard; 4 ½ tbsp olive oil; 3 ½ tbsp red wine vinegar; 2 garlic cloves; 1 tsp salt; a little pepper; 1 bunch basil; 1 red onion; 1 cucumber; 4 tomatoes; 2 yellow peppers; 200 g feta; 40 g black olives; 200 g baguettes parisette

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

1 tsp mustard

4 tbsp olive oil

3 ½ tbsp red wine vinegar

2 garlic cloves, pressed

1 tsp salt

a little pepper

1 bunch basil, roughly chopped

Salad

1 red onion, sliced

1 cucumber, halved lengthwise, deseeded, sliced

4 tomatoes, cut into segments

2 yellow peppers, cut into strips

200 g feta, cut into approx. 1.5 cm cubes

40 g black olives

Croutons

200 g baguettes parisette, cut into approx. 1.5 cm cubes

½ tbsp olive oil

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How it's done

Dressing

Combine the mustard, vinegar and oil, add the garlic, season. Add the basil.

Salad

Add the onion and all the other ingredients up to and including the olives, mix.

Croutons

Toast the bread in hot oil for approx. 5 mins. until light brown. Scatter some of the croutons over the salad, serve the rest with the dish.

Good to know

Tip:	Replace the baguette with wholegrain bread.

How-tos

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4 people

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