Spicy beef salad with radish

Spicy beef salad with radish

Total: 25 min. | Active: 25 min.
lactose-free, Low Carb
Nutritional value / people: 285 kcal
, Fat: 15 g
, Carbohydrate: 6 g
, Protein: 30 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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500 g beef rump, one whole piece
1 red chilli
1 garlic clove
1 dl lime juice
3 tbsp light soy sauce
2 tbsp dark sesame oil
oil for frying


2 bunches radishes
½ bunch flat-leaf parsley
salt and pepper to taste


1 head lettuce with hearts
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How it's done

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Cut the meat into strips approx. 5 mm wide, deseed the chilli pepper, finely chop, crush the garlic. Mix the lime juice with the soy sauce, chilli pepper, garlic and sesame oil. Heat the oil in a frying pan, fry the meat in batches for approx. 2 mins., mix with the sauce, leave to cool completely.


Dice the radish, roughly chop the parsley, add both to the meat, season.


Break the individual leaves off the lettuce, arrange on plates and place the salad on top.

Good to know
Serve with: baguette.


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