Salmon parcels on a bed of sliced potatoes

Salmon parcels on a bed of sliced potatoes

Total: 50 Min. | Active: 20 Min.
Nutritional value / people: 473 kcal
, Fat: 25 g
, Carbohydrate: 27 g
, Protein: 33 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 tbsp olive oil
2 tbsp coarse-grain mustard
1 ½ tsp salt
800 g waxy potatoes

Salmon parcels

4 salmon fillets without skin (approx. 150 g each)
¾ tsp salt
a little pepper
8 lettuce leaves (large)
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How it's done

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Mix the yoghurt, mustard and salt in a bowl. Peel the potatoes, cut into approx. 2mm thick slices, mix. Spread the potatoes on an oven tray lined with baking paper.


for approx. 15 mins. in the bottom half of an oven preheated to 220°C.

Salmon parcels

Pare down the thick midribs of the leaves. Season the salmon fillets, wrap each in two lettuce leaves, place on top of the potatoes and finish cooking for approx. 15 mins.

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