Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To brown the meat
Bolognese sauce
To serve
How it's done
To brown the meat
Heat the clarified butter in a frying pan. Fry the minced beef in batches for approx. 3 mins. each, then remove from the pan.
Bolognese sauce
Sauté briefly the onion, carrot and celeriac in the same pan. Add the tomato puree and cook briefly. Add the wine, stock, paprika, bay leaf and meat. Bring the sauce to the boil, cover and simmer for approx. 30 mins. Add the thyme, season the sauce.
To serve
Cook the macaroni in salted water until al dente, then drain and serve with the bolognese sauce.
| Tip: | Replace the beef with mixed minced meat. |
|---|---|
| Serve with: | Grated cheese and apple sauce. |
How-tos
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